SALADS

Mixed Baby Green Salad
Dressed in a Balsamic Vinaigrette

10

Arugula and Shaved Parmesan Salad
Baby Arugula Dressed with Olive Oil and Fresh Lemon

12

Caprese Salad
Imported Buffalo Mozzarella, Proscuitto and Grilled Asparagus

14

Baby Spinach Salad
Tossed with Crimini and Chanterelle Mushrooms, Fennel and Pancetta and Tossed in a Sweet and Sour Vinaigrette

12

Caesar Salad
Crisp Hearts of Romaine Tossed in a Creamy Dressing

12

Add Chicken

8

BRUSCHETTA AND PANINI

Classic Tomato Bruschetta
With Fresh Basil

7

Panini Mozarella
Proscuitto, Tomato, Basil and Roasted Peppers on Pressed Focaccia

14

Panini Herb Frittata
Grilled Radicchio and Fontina Cheese on Pressed Focaccia

14

Grilled Vegetable Panini
Filled With Seasonal Vegetables and Goat Cheese On Crusty Ciabatini

14

SHARE PLATES

Joe's Meatballs
With Classic Marinara

12

Frito Misto
Shrimp, Calamari, Fresh Artichoke Hearts and Sage

15

Antipasto Plate
Sopressata, Prosciutto, Bresaola, Parmesan and Spiced Olives

20

Grilled Vegetable Plate
With Seasonal Vegetables and Parmesan

17

Zucchini Rolatini
Squash Stuffed with Pork, Cheese and Spinach Over Tomato Sauce

17

PASTAS

Orechiette with Homemade Meatballs
Fresh Earlobe Pasta, Tomato Sauce and Shave Pecorino Cheese

17

Cavatelli
With Fresh Tomatoes, White Beans, Spinach and Smoked Provolone

16

Ravioli
Fresh Pasta Tossed in a Creamy Basil Pesto Sauce Topped with Plum Tomatoes

17

Rigatoni
With a Zesty Tomato Sauce, Spring Vegetables Topped with Ricotta Cheese

17

Gemelli
Pasta Twists with Fresh Spicy Sausage, Cherry Peppers, Plum Tomatoes and Parmesan Cheese

17

MEAT AND FISH

Grilled Chicken Breast
Pounded Thin and Topped with Arugula and Parmesan

20

Steak Florentine
Charbroiled New York Strip Steak With French Fries and Balsamic Glazed Onions

30

Grilled Branzino
Mediterranean Sea Bass With Field Greens and Fresh Lemon

26

Pan Seared Tuna
Yellow Fin Tuna with Sauteed Artichokes, Tomatoes, Pine Nuts and Garlic

26

Joe's Burger
9 oz. Fresh Ground Black Angus Beef Served with American Cheese and Joe's French Fries

18

SIDES

Sauteed Spinach
With Roasted Garlic

8

Joe's French Fries

7

Potato Croquettes
Seasoned Russet Potatoes Lightly Dusted with Crispy Bread Crumbs

8

DESSERTS

Sorbet
Seasonal Flavors

7

Poached Pears
Spiced Bosc Pears In a Tuaca Liquor Sauce

8

Chocolate Cake
Topped With Genache

9

Tiramisu
Ladyfingers Soaked in Espresso Layered with Marscapone Cream

9

CHAMPAGNE & SPARKLING

Henry Varnay Blanc de Blanc, France

Veuve Clicquot Yellow Label                                                 

70

120

By the Glass:

Henry Varnay Blanc de Blanc, France

14

Veuve Clicquot Yellow Label

18

WHITES

42

Sauvignon Blanc, Pichon Languedoc, Italy ’07

48

Chardonnay,  Bishops Peak  Edna Valley, Ca  ’06  

42

By the Glass:

12

REDS

42

Pinot Noir,  Dom. Fichet  Burgundy, France  ’05

44

48

52

48

By the Glass:

12

COCKTAIL LIST

Mojito - Fresh Mint, Lime, Sugar, Bicardi Limon

14

Lady Macbeth - Port Wine and Champagne

14

Mango Sunset - VOX Vodka, Cointreau and Pineapple Juice

14

Platinum Margarita - El Tosoro Platinum Tequila

14

Sparkling Raspberry Cosmopolitan - Stoli Raspberry Topped with Champagne

14

Huckleberry Martini - 44 North Huckleberry Vodka, Lime, Pomegranate Juice, Ginger Ale

14

Classic Gimlit- Zyr Vodka and Fresh Lime

14

Granny Polite - Malibu Coconut Rum, Pineapple Juice, Mango Puree

14

Peach Zinger Martini - Zygo Peach Vodka, Mint Leaves, Grapes

LIGHT FARE MENU         

11pm-12:30am

Spring Rolls (Vegetarian)                             
Mini Burgers    w/cheese                         
Four-Cheese Quesadillas w/sour cream and salsa                 
Sesame Wings                         
Shrimp Cocktail                         
Mixed Baby Green Salad                     
Arugula, Pancetta and Shaved Parmesan Salad         
Joe’s French Fries     

                All Priced at $10           
 

14