|Chef Andrew Carmellini opens The Library at The Public!|
Our cocktail list uses choice spirits and seasonal house-made mixers from the kitchen, combining tried and true technique and a charming approach to the classics. Our wine list features a small collection of grower champagnes and beers on tap. Chefs Andrew Carmellini and Michael Oliver have created an eclectic, American menu of bar snacks, shareable appetizers, sandwiches, dinner plates and desserts sourcing local ingredients and New York influence that is available in both The Library and Joe's Pub.
Reservations and walk-in guests are welcome.
Founding Joe's Pub Partners, Kevin Abbott, Serge Becker, Josh
Pickard and Paul Salmon, first opened Joe's Pub at The Public
Theater in 1998 creating one of New York City's most celebrated and
in-demand showcase venues for live music and performance. With the
completion of The Public Theater's revitalization, they are now
joined by celebrated restaurateurs Luke Ostrom and Chef Andrew Carmellini in
supplying food and beverage programming to The Public at The
Library, Joe's Pub, catering and events and a full-service bar in
Check out the menu here!
Call for Reservations at 212-539-8777.